Direction, Responsable d'encadrement, Responsable HSE
Understand the specific criteria and requirements of the European Ecolabel and the Green Key for hotel establishments.
Identify the concrete actions to be undertaken to meet the sustainability and social responsibility standards necessary to obtain the labels.
Implement internal practices and policies aimed at reducing the ecological footprint of the hotel establishment.
Train and raise awareness among hotel staff about good ecological practices and the importance of sustainability in the hospitality industry.
Apport théorique et pratique
Attestation de présence
Salle de formation pouvant accueillir 20 personnes
Accès handicapé limité
Parking
De 9h à 12h