As part of career development or retraining, it is possible to become a(n) Pastry chef, chocolate maker, confectioner, ice-cream maker through continuing training. Discover the accessible diploma(s): through adult apprenticeship, through validation of non-formal and informal learning (VAE).
Lifelong learning also makes it possible to develop your knowledge and skills, improve your vocational qualifications, consolidate your employability or change your career path according to your personal needs or changes in your economic, technological or social environment.
Browse the continuing training courses on offer to improve your skills related to this profession.