Fermenting Beverages

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Between pleasure and necessity: drinks that please and keep you in shape!

From the invigorating effect of alcoholic fermentation to the amazing healing properties of vinegar, this module allows us to discover the different facets of beverage/condiment fermentation. In this module, we will explore the many possibilities offered by beverage fermentation. Everyone will learn how to create their own needs in order to create beverages that not only delight the palate, but also nourish the body. In the practical part, we will create our own recipes to create beverages that match our preferences.

• Alcoholic fermentation: beer, wine and others.
• Vinegar and forgotten natural remedies
• Commercial production vs. domestic use
• Other fermentation-based elixirs
• Practical part: preparing a curative recipe for individual needs

Our courses are interactive and always combine theory and practice: they are aimed at anyone who wants to become more aware of their diet and more confident in their use of food and food fermentation.

Certificate: at the end of the course, participants will complete an assessment of the content they have learnt and obtain the corresponding certification.

Certificate