HOTEL AND FOOD SERVICE INDUSTRIES (46)

Bars (4)

Cooking (32)

       Gastronomy

       Institutional cuisine (3)

       Kitchen management (2)

              Kitchen upkeep

       Neocuisine (1)

       Special diets (3)

       Specialist cuisine (14)

              Desserts

              Exotic cuisine

              Fish cuisine (1)

              Meat cuisine

              Regional cuisine (1)

              Sauce cuisine (2)

Fast food (1)

       Creperie

       Pizzeria (1)

Food stores

Food-service (2)

       Buffet

       Cafe bar (1)

       Menu management

       Oysterman

       Restaurant service

              Head waiter

       Wine waiter

Hotel and restaurant decoration

Hotel and restaurant hygiene and safety (2)

Hotel and restaurant management (1)

Hotel and restaurant quality

Hotel butler

Hotel industry (1)

       Lobby service

       Reception (1)

       Room service

              Housekeeper manager

Management of institutional food-service

Training the trainer in the hotel and food-service