Bachelor in International Hospitality Management

The objective of our professional undergraduate programme is to educate young people in the essential disciplines of the hospitality and tourism industry for their future careers as managers and heads of departments in hospitality and other related enterprises.

Subsequently, our programmes rigorously balance hands-on training with the supervisory and business knowledge students need to become effective decision-makers within a complex hospitality organisation. Once you have graduated from BBI, either you will be equipped to take on meaningful responsibilities early on in your career, and be a productive team member, as from your first day in the job.

One of BBI’s main characteristics is the team spirit which reflects daily life in the service industry. The organisation, teaching philosophy and the relationship between teachers and students are all built on dialogue. This favours open discussions and contributes to and strengthens the strong cohesion needed for team working.

BBI offers a 3-year Bachelor programme, in a truly international framework, which will ensure those creative individuals are ready to face the challenges in the hospitality and tourism industry management. We provide first-class education for a career in the Hospitality and Tourism sector - the fastest growing industry in the world.
The programme mainly reflect the Anglo-Saxon educational format, stressing a hands-on, pragmatic and interdisciplinary approach to learning. The three main core areas of the curricula are:

Operations Management Education + Business Management Education + Practical Education/Internships

The Bachelor programme is divided in two semesters (First semester: from September to December and Second semester: from January to May). Final examinations are held at the end of each semester. The Master programme is ongoing during the academic year. Final examinations are held at the end of the year.

Bachelor in International Hospitality & Tourism Management - 180 CREDITS

First Year - 1620 hours of study including a basic operational internship of 12 weeks
Second Year - 1620 hours of study including an advanced operational internship of 12 weeks
Third Year - 1620 hours of study including a management internship of 12 weeks

Classes reflect our desire to infuse real expertise into the field of hospitality management, and to adapt to the requirements of the industry. They focus on theoretical and practical learning, acquiring methodologies and languages, an introduction to bas

Knowledge is tested throughout the year with a variety of evaluation techniques, as well as final exams and project presentations.

Students sucessfully following this programme will obtain a Bachelor Degree.